Commercial kitchen duct cleaning is well known amongst insurance companies and if they are not looked after properly, there is a significant fire risk within commercial kitchens. As this is a well-known fact, they set stringent measures in order for you to be fully compliant. In addition to cleaning your grease extract ducting a reputable duct company will keep you compliant with both the law and your insurance provider.

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What is the TR19 Standard?

The TR19 Standard was created by the Building Engineering Services Association (BESA), and is a guide to good practice for the internal cleanliness of ventilation systems published in July 2019. The main purpose of the standard is to minimise the risk of Fire associated with the risk of the accumulation of grease.

As members of NAADUK we must use trained operatives so that they are
competent to clean and report on your air ventilation system to industry standards
and be able to deliver:

Wet Film Thickness Testing (WFTTs)
Photographic evidence of pre and post cleaned ventilation systems
Schematics
Post Clean Report detailing verification of cleanliness and certification

We strive to be the best and serve the best service to all our customers, so we are always on the look out for new emerging technologies that can elevate our service to you. One of the newest addition to our services are wool filters. Ecofleece is a company of %100 bio degradable wool filters. They have created the original PREVENTATIVE solution for stopping the fire risk associated with grease build-up in kitchen extract systems. On your phone call or site quote you can discuss with our team member on how you can integrate this new system into your existing ductwork.

Here are some articles that will help you understand in depth the importance of commercial kitchen duct cleaning:

engineer carrying out commercial kitchen duct inspection through a hatch — **_{Commercial kitchen duct cleaning using bio-safe and environmentally friendly chemicals}**

Does Duct Cleaning
Remove Smells? -> Reopening Guidance
for Hospitality -> Kitchen Duct Cleaning
Our Nationwide Service ->

The frequency of cleans are therefore dictated by the amount of grease deposits which will vary greatly depending on the number of fryers, the frequency of fryer use in the premises and the efficiency of the filter system being used.

“The frequency of cleans should be sufficiently frequent that grease deposit limits are not exceeded”